Add chili for +2.00.
• A La Mode +$2
• 1 Scoop $2
All items served with French fries. Substitute onion rings, side salad, or a cup of soup for +$1.79.
Tender slices of Ribeye steak sautéed with onions and peppers, smothered with Swiss cheese, served on a hoagie roll.
6 oz. Top Sirloin seasoned and grilled to perfection, served open-faced.
Sopapilla filled with steak, green chili, lettuce, tomato, and onions, served with rice and beans.
Tender sliced chicken breast with sautéed onions and peppers, smothered with Swiss cheese, and served on a hoagie roll.
Tender chicken breast grilled to perfection or our favorite tender strips deep-fried, served with lettuce, tomato, mayo, and served on a toasted bun.
Grilled turkey, bacon, Swiss cheese, and green chili, piled between two slices of our sourdough bread.
Six strips of bacon, lettuce and tomato.
Breaded chicken, jack cheddar cheese, lettuce, tomato, and buffalo sauce, wrapped in a warm flour tortilla.
Ham, turkey, bacon, Swiss cheese, lettuce, tomato, and mayo, served on Texas toast.
A huge bed of lettuce topped with turkey, ham, and cheddar cheese, boiled egg, tomato slices, and served with your favorite dressing.
Lettuce, tomato, cheese, and your choice of protein (ground beef, shredded beef, chicken, or pinto beans), served in a homemade flour tortilla bowl.
Grilled chicken breast or sliced chicken tenders, served on a bed of lettuce topped with tomato slices and cheese.
Make it mild or spicy for +$1.59.
Stir-fried chicken breast on a bed of lettuce with onions, peppers, oriental noodles, cheese, and served with Jeannie's homemade rice wine & vinegar dressing.
Served with French fries. Substitute onion rings, side salad, or a cup of soup for +$1.79. Add American cheese, Swiss cheese, BBQ sauce, or jalapeños for +$.99. Add green chili, fried cheese, bacon (2 strips), guacamole, or a fried egg for +$1.99. Substitute any patty with a veggie burger for +$1.00.
1/3 lb. ground beef patty, lettuce, tomato, onion, and pickle, served on a toasted bun.
Green chili strips, bacon, and grilled onions, with American and Swiss cheese.
1/3 lb. ground beef patty, grilled onions, two slices of Swiss cheese, served on Texas toast or rye bread.
1/3 lb. ground beef patty served open-faced, covered with chili beans and cheese, onions optional.
Garden veggie burger.
Two cheese enchiladas (red or green), a ground beef taco, tostada, and rice and beans.
Flour tortilla with ground beef, shredded beef, shredded chicken, or refried beans, deep-fried to golden perfection. Served on a bed of lettuce, topped with red or green chili, guacamole, and sour cream, with rice and beans.
6 oz. Top Sirloin, green peppers, onions, jalapeños, and tomatoes, sliced and sautéed. Served with rice, beans, and a warm flour tortilla.
Sopapilla stuffed with ground beef, shredded beef, or shredded chicken, with lettuce, tomatoes, and cheese. Served with a side of red or green chili.
Sopapilla topped with refried beans, green chili, and smothered with cheese.
Two bean tostadas, served with rice and beans.
Shredded chicken breast, green chili strips, and sour cream, rolled in a corn tortilla and deep-fried to a golden brown. Served with guacamole, rice, and beans.
Flour tortilla, cheese, green chili strips, and ground beef, shredded beef, or shredded chicken.
Green chili, beans, and cheese rolled in a flour tortilla, and smothered with green chili and cheese.
Ground beef, shredded beef, or shredded chicken, rolled in a flour tortilla and served enchilada style, garnished with lettuce and tomato. Served with rice and beans.
All taco plates are served with rice and beans (pinto or refried).
Lettuce, tomatoes, and cheese.
Onions, tomatoes, and pickles.
Fry bread topped with chili beans, lettuce, tomatoes, and cheese.
Two grilled chicken tacos with homemade southwest sauce, lettuce, tomatoes, topped with crispy fried onions, and served on flour tortillas.
All enchilada plates are served with rice and beans (pinto or refried).
Red or green.
Red or green.
Your choice of three:
Choice of potato and bread. Add a salad or cup of soup for $2.49.
Ground round steak with grilled onions, covered in brown gravy.
Ground round steak, smothered in green chili and cheese, served with rice, beans, and a tortilla.
Choice of potato and gravy.
6 oz. Top Sirloin, two cheese enchiladas (red or green), rice, beans, and a tortilla.
Bacon and cheese.
Ground beef, potatoes, and green chili.
2 eggs, potato, cheese, and your choice of meat (ham, bacon, or sausage).
Make it enchilada style for +$2.50.
Make it a large for +$1.50 more
Make it a large for $8.59
Make it a large for +$3.00 more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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